Product Name | INCI Name | CAS No. | Properties | Applications |
| LongMoist™ Trehalose | Trehalose | 6138-23-4 | 1. Reduce the freezing point of the water phase, which can greatly improve the low temperature stability of the product. 2. Prevent the decomposition of oil: For products containing fatty acids and esters, the addition of trehalose can effectively inhibit the oxidative rancidity of the product. Trehalose has the effect of inhibiting the body odor of the middle-aged and elderly people. 3. Prevent protein denaturation and maintain the efficacy of various protein and peptide active ingredients 4. Moisturizing, excellent water retention, hygroscopicity, in the CAS of severe dehydration, can replace the role of water in the cells. Combined with hyaluronic acid, it is complementary and synergistic, with both biological preservation and intelligent moisturizing effect. 5. Anti-radiation effect, it can remove the OH·free radicals generated by α and β rays, making the cell DNA less susceptible to mutation. | Widely used in the pharmaceutical, food, and cosmetics industries |
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