ADM is to expand the reach of its starch portfolio to the Canadian market through a partnership with IMCD, a distributor of specialty chemicals and food ingredi...
Cargill is investing $35 million (32 million) in Europe to add soluble fibres to its current portfolio of starches, sweeteners and texturizers. Cargills new sol...
The Evonik/DSM joint venture Veramaris has been named the worlds best-selling algae-based omega-3 supplier to aquaculture. The Evonik/DSM joint venture Veramari...
DuPont Nutrition Biosciences is to enter into a strategic collaboration with BY-HEALTH, a consumer health care company in China. The strategic collaboration wou...
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report...
Study: red wine increases gut microbiota diversity
A new study from Kings College London has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-...
A new study from Kings College London has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-...
A study published online by JAMA responds to the question: Is regular consumption of soft drinks associated with a greater risk of all-cause and cause-specific ...
Hydrosol promotes Stabiprime for milk beverages Demand for flavoured milk beverages is seeing steady growth worldwide, notes Hydrosol, and product variety in th...
Polar Glucan started co-operation with fielder scientific co
Polar Glucan started co-operation with fielder scientific consulting from Canada Polar Glucan from Finland and Fielder Scientific Consulting from Canada have st...