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A new study from Kings College London has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-...
A new study from Kings College London has found that people who drank red wine had an increased gut microbiota diversity (a sign of gut health) compared to non-...
A study published online by JAMA responds to the question: Is regular consumption of soft drinks associated with a greater risk of all-cause and cause-specific ...
Hydrosol promotes Stabiprime for milk beverages Demand for flavoured milk beverages is seeing steady growth worldwide, notes Hydrosol, and product variety in th...
Polar Glucan started co-operation with fielder scientific consulting from Canada Polar Glucan from Finland and Fielder Scientific Consulting from Canada have st...
ADM is to expand the reach of its starch portfolio to the Canadian market through a partnership with IMCD, a distributor of specialty chemicals and food ingredi...
Cargill is investing $35 million (32 million) in Europe to add soluble fibres to its current portfolio of starches, sweeteners and texturizers. Cargills new sol...
The Evonik/DSM joint venture Veramaris has been named the worlds best-selling algae-based omega-3 supplier to aquaculture. The Evonik/DSM joint venture Veramari...